Visitors to Lanzarote now have the opportunity to enjoy a full a la carte lunch menu at the Jameos del Agua. As a new initiative to revitalize the popular attraction gets underway. With the new menu available from Tuesday to Saturday between 12.00 and 16.30 for the rest of the summer season.
The Jameos del Agua already offers a la carte dining in the evenings on Tuesdays and Saturdays. And this will now be extended too cover lunchtimes from Tuesday to Saturday too. Creating a much better range of choice for tourists who up until now had to make do with nothing more exciting than a sandwich and a coffee at the Jameos during the day.
Starters on the a la carte menu include dishes such as a goat’s cheese, tomato and basil terrine and avocado and prawns in chili oil. With main courses featuring locally caught fish, such as cherne or wreckfish served with mojo sauces and wrinkled Canarian potatoes or a fillet of steak with foie gras.
